Buttered Saffron Rice

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Saffron gives rice a subtle golden colour and beautiful booming flavour.

The ingredient of Buttered Saffron Rice

  • 60g butter
  • 400g 2 cups basmati rice
  • large pinch of saffron threads
  • 750ml 3 cups water

The Instruction of buttered saffron rice

  • melt the butter in a saucepan higher than medium high heat demonstrate in the rice and saffron ensue water and a pinch of salt bring to the boil
  • raise a fuss later than a fork cut heat to low cover cook for 17 minutes use a fork to separate the grains

Nutritions of Buttered Saffron Rice

calories: 276 045 calories
calories: 19 grams fat
calories: 1 5 grams saturated fat
calories: 21 grams carbohydrates
calories: n a
calories: n a
calories: 6 grams protein
calories: n a
calories: n a
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calories: nutritioninformation