Red Hot Shot
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This is a fabulous breakfast juice or pre-dinner drink - its a non-alcoholic checking account of the more potent 'bloody Mary' cocktail.
The ingredient of Red Hot Shot
- 400g ripe tomatoes chilled
- 125ml 1 2 cup water
- 1 1 2 tbsp open lemon juice
- 2 1 2 tsp worcestershire sauce
- 2 3 drops red tabasco pepper sauce
- salt freshly arena black pepper
- ice cubes
- 2 celery sticks in the manner of leaves to further
- lemon wedges to help
The Instruction of red hot shot
- use a juice extractor to process the tomatoes transfer to a jug alternatively place the tomatoes in the jug of a blender and mixture until pureed strain through a sieve into a jug discard seeds and skin
- enlarge the tomato juice you will need 300ml water lemon juice worcestershire sauce and tabasco in a cocktail shaker taste and season later salt and pepper amass the ice cubes cover past the lid and shake competently until chilled
- strain the tomato mix into 2 serving glasses beautify like celery sticks and lemon wedges and assistance immediately
Nutritions of Red Hot Shot
calories: 38 24 caloriescalories: 0 5 grams fat
calories: n a
calories: 5 5 grams carbohydrates
calories: n a
calories: n a
calories: 2 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation
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