Mexican Chicken Rice Bake Like Pickled Jalapeno

Spice going on weeknights past this Mexican chicken rice bake.

The ingredient of Mexican Chicken Rice Bake Like Pickled Jalapeno

• 2 tsp dried oregano
• 2 tsp field coriander
• 1 tsp garlic salt
• 2 tsp pickled jalapeno drained finely chopped
• 1 4 cup other virgin olive oil
• 4 large chicken thigh cutlets skin on
• 4 green onions thinly sliced
• 1 large red capsicum thinly sliced
• 1 1 3 cups white long grain rice
• 400g can red kidney beans drained rinsed
• 125g can corn kernels drained
• 453g jar mild chunky salsa
• 2 cups massel salt shortened chicken style liquid heap
• 1 4 cup pickled jalapeno drained further
• 1 3 cup reduced fat sharp cream
• 2 tbsp lighthearted coriander leaves roughly chopped to relief

The Instruction of mexican chicken rice bake like pickled jalapeno

• preheat oven to 200c 180c fan forced insert oregano coriander garlic salt finely chopped jalapeno and 2 tablespoons oil in a large bowl build up chicken rub to coat
• heat unshakable oil in a 6cm deep 21cm x 31cm 12 cup capacity flameproof roasting pan more than medium high heat cook chicken turning for 5 minutes or until browned transfer to oven roast for 25 minutes
• transfer chicken to a plate accumulate onion capsicum rice beans corn salsa and addition to pan season stir up opinion to combine pinnacle taking into account bearing in mind chicken cover following foil bake for a additional 40 to 50 minutes or until liquid is absorbed and chicken is cooked through sever from oven stir cover with foil stand for 10 minutes
• sprinkle chicken bake when further jalapeu00f1os minister to past cutting cream and coriander leaves

Nutritions of Mexican Chicken Rice Bake Like Pickled Jalapeno

calories: 951 937 calories
calories: 45 5 grams fat
calories: 14 grams saturated fat
calories: 80 2 grams carbohydrates
calories: n a
calories: n a
calories: 50 6 grams protein
calories: 178 milligrams cholesterol
calories: 1423 milligrams sodium
calories: https schema org
calories: nutritioninformation