Low Fat Rum Balls

Spoil links contacts and associates subsequently these super simple rum balls.

The ingredient of Low Fat Rum Balls

• 2 1 2 cups madeira cake crumbs approximately 280g
• 1 4 cup baking cocoa
• 1 2 cup carnation well ventilated creamy evaporated milk
• 1 tbsp rum
• 1 2 cup chocolate sprinkles

The Instruction of low fat rum balls

• enhance cake crumbs and cocoa in a large bowl build up evaporated milk and rum move around until a thick sticky incorporation combination forms place chocolate sprinkles in a shallow bowl
• roll 2 teaspoons of crumb join up into a ball and roll in chocolate sprinkles until without difficulty coated transfer to a large plate continue in the manner of remaining mixture and sprinkles refrigerate for 1 hour serve

Nutritions of Low Fat Rum Balls

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