Lite Parmesan Spice Crackers

The ingredient of Lite Parmesan Spice Crackers

• 300g 2 cups plain flour
• 1 2 tsp salt
• 1 2 tsp ground black pepper
• 1 4 tsp baking powder
• 40g 2 tbsp butter chopped20g 1 4 cup fried shallots maesri brand lightly crushed
• 2 tbsp finely grated parmesan
• 3 tsp creole seasoning masterfoods brand or spice blend of your another
• 125ml 1 2 cup water approximately
• 1 tbsp milk to brush
• 1 tbsp cumin seeds to sprinkle
• low fat hommus to promote optional

The Instruction of lite parmesan spice crackers

• preheat oven to 200u00b0c line 2 baking trays past non stick baking paper
• sift flour salt pepper and baking powder into a large bowl use your fingertips to rub in the butter until the incorporation combination resembles fine breadcrumbs
• disturb in shallots parmesan and seasoning and make a without difficulty in the centre
• go to the water and use a round bladed knife to amalgamation in a biting motion to barely moisten the dry ingredients the fusion should not be certainly moistened at this stage then use your hands to bring the fusion together in the bowl by pressing firmly until all the dry ingredients are moistened and a entirely resolution dough forms knead several times in bowl until just smooth wrap in plastic wrap and set aside for 30 minutes to rest
• cut dough in half and rewrap 1 portion use a lightly floured rolling pin to roll out steadfast dough concerning lightly floured surface until very nearly 2mm thick prick dough like fork use scratchy knife to cut into 6cm wide strips after that cut crossways to make 6cm squares place more or less baking trays in a single layer
• brush squares lightly following half the milk and sprinkle considering half the cumin seeds bake in preheated oven for 10 minutes swapping trays after 6 minutes or until roomy golden cool around trays repeat gone steadfast dough portion milk and cumin seeds foster similar to hommus if desired

Nutritions of Lite Parmesan Spice Crackers

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