Coconut, Lime And Chilli Barbecued Prawns

Shell out less at the prawn broker for this handy, versatile meal solution.

The ingredient of Coconut Lime And Chilli Barbecued Prawns

• 1 lime
• 1 3 cup coconut milk
• 1 3 cup finely chopped fresh coriander stems
• 3 garlic cloves crushed
• 1 long red chilli finely chopped
• 1 tbsp ayam fish sauce
• 1 tbsp soy sauce
• 750g green king prawns peeled tails intact deveined
• 1 tbsp lime juice
• lime wedges to further
• open coriander leaves to support
• steamed white rice to relief

The Instruction of coconut lime and chilli barbecued prawns

• using a vegetable peeler cut long strips of rind from lime enhance coconut milk coriander garlic chilli fish sauce soy sauce and lime rind in a shallow dish reserve 2 tablespoons mixture go to prawns to remaining mixture toss to coat cover as soon as plastic wrap refrigerate for 3 to 4 hours if grow old permits
• preheat a barbecue plate or chargrill re medium high heat accumulate lime juice to prawn mixture toss to coat remove and discard lime rind from prawn mix and reserved coconut milk mixture thread prawns onto skewers cook brushing past reserved coconut milk mixture for 2 to 3 minutes each side or until pink and lightly charred
• bolster skewers in imitation of lime wedges coriander and rice

Nutritions of Coconut Lime And Chilli Barbecued Prawns

calories: 397 457 calories
calories: 5 6 grams fat
calories: 4 grams saturated fat
calories: 54 7 grams carbohydrates
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calories: 28 3 grams protein
calories: 156 milligrams cholesterol
calories: 1158 milligrams sodium
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