Tortellini Afterward Chicken And Pesto

This creamy chicken and pesto pasta is made from ricotta-stuffed tortellini, barbecue chicken, tomatoes and store-bought pesto, and is ready in just 10 minutes.

The ingredient of Tortellini Afterward Chicken And Pesto

• 630g packet fresh ricotta and roasted vegetable tortellini
• 1 tbsp additional supplementary virgin olive oil
• 2 barbecue chicken breasts
• 330g jar roasted red capsicum drained thinly sliced
• 3 tsp drained capers
• 1 2 cup basil pesto
• 1 4 cup white wine vinegar
• 200g tomato medley large tomatoes halved
• 1 2 cup vivacious basil leaves lead pro new to support
• 1 2 cup open basil leaves gain other to give support to

The Instruction of tortellini afterward chicken and pesto

• boil kettle pour water into a large saucepan cook tortellini following packet directions until just tender
• meanwhile heat oil in a large deep frying pan over medium high heat slice chicken and go to to pan cook tossing for 1 minute ensue capsicum and capers to pan cook tossing for 30 seconds
• total tally pesto and vinegar together in a jug season behind salt and pepper
• increase be credited with tomatoes to pan cook for 30 seconds using a slotted spoon transfer tortellini to the pan following a little of the cooking water toss to combine increase be credited with pesto dressing cook tossing for 2 minutes or until outraged through accumulate basil toss to combine spoon pasta into serving bowls sprinkle in the manner of parmesan and additional supplementary basil serve

Nutritions of Tortellini Afterward Chicken And Pesto

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