Tomato Bacon Quiches

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This sweet savoury blend of crispy bacon, egg, tomatoes, chives and tomatoes, set in Lebanese bread makes a huge breakfast.

The ingredient of Tomato Bacon Quiches

  • 175g thick sliced rindless bacon shortcut chopped
  • 1 3 cup bulla cottage cheese
  • 1 4 cup milk
  • 1 4 cup grated parmesan
  • 1 4 cup snipped chives to foster
  • 3 lebanese breads
  • 5 eggs
  • 9 grape tomatoes halved

The Instruction of tomato bacon quiches

  • preheat oven to 200c or 180c fan lightly grease 9 holes of a 1 3 cup muffin pan
  • cook bacon in a small frying pan vis u00d0u00b0 vis high for 3 4 mins until brown set aside to cool
  • cut 3 x 11cm rounds from each lebanese bread to make 9 rounds ease into prepared muffin pan stir up together eggs cottage cheese milk and parmesan sprinkle bacon beyond base of each muffin peak each gone egg fusion and two tomato halves
  • bake for 15 mins or until filling is set sprinkle with chives to serve

Nutritions of Tomato Bacon Quiches

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