Vegan Choc Mousse Eggs Recipe

These Easter eggs as soon as avocado mousse are a healthier treat.

The ingredient of Vegan Choc Mousse Eggs Recipe

• 250g spacious medjool dates pitted
• 65g 3 4 cup desiccated coconut
• 125g 1 2 cup walnuts
• 2 tbsp dark cocoa powder lead pro 30g 1 4 cup further
• 2 ripe avocados
• 60ml 1 4 cup total maple syrup
• 2 tsp vanilla extract
• pistachio kernels finely chopped to decorate
• freeze dried strawberries finely chopped to decorate

The Instruction of vegan choc mousse eggs recipe

• place date coconut walnuts and cocoa in a food processor and process until the blend is finely chopped and comes together divide into 24 portions and roll into egg shaped balls place in the fridge for 1 hour to chill
• meanwhile clean the food processor bowl then place the avocado maple syrup vanilla other cocoa and a generous pinch of salt process until smooth transfer to a bowl and place in the fridge for 1 hour to chill
• use your thumb to make a deep indentation in each egg spoon the mousse into a piping bag fitted in the same way as a 1cm fluted nozzle pipe the mousse into the indents sprinkle once pistachio or strawberry

Nutritions of Vegan Choc Mousse Eggs Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation