Mexican Style Spicy Hot Tofu Gone Noodles

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Mexican Style Spicy Hot Tofu With Noodles taking into consideration Olive Oil, Onion, Green Peppers, Chili Peppers, unmovable Tofu, Bay Leaf, Pepper, Salt, Tomatoes, Liquid, Garlic, Celery, Carrots, Mushrooms, Zucchini, Eggplant, Paprika, Saffron, Cilantro, Salsa, Noodles

The ingredient of Mexican Style Spicy Hot Tofu Gone Noodles

  • 2 teaspoons olive oil
  • 1 onion chopped
  • 1 cup green peppers chopped
  • 3 chili peppers red green or yellow diced
  • 1 pound fixed idea tofu pressed and cut into u00bd inch cubes
  • 1 bay leaf
  • 1 4 teaspoon pepper
  • salt to taste
  • 1 pound tomatoes cans drained and chopped reserve liquid
  • 1 cup liquid from tomatoes
  • 3 cloves garlic minced
  • 1 cup celery chopped
  • 2 carrots graded
  • 1 cup mushrooms sliced
  • 1 zucchini large sliced
  • 1 eggplant large cleaned and cubed
  • 2 teaspoons paprika
  • 1 4 teaspoon saffron
  • 1 4 cup cilantro diced
  • 1 cup salsa mexican optional
  • 2 cups noodles cooked and drained

Nutritions of Mexican Style Spicy Hot Tofu Gone Noodles

@type: nutritioninformation
@type: 430 calories
@type: 49 grams
@type: 25 milligrams
@type: 16 grams
@type: 13 grams
@type: 30 grams
@type: 2 5 grams
@type: 790 milligrams
@type: 15 grams