Summer Punch

This Australia Day, motivate a feast afterward a fruity punch showcasing homegrown flavours.

The ingredient of Summer Punch

• 1 2 honeydew melon seeds removed
• 3 australian breakfast tea bags or use your favourite black tea
• 1 4 cup 55g caster sugar
• 1l 4 cups pineapple juice
• 3 cups 750ml ginger ale
• 2 cups 500ml white rum optional
• 4 mint sprigs plus further to encourage
• 4 passionfruit plus new to promote
• pineapple wedges to support

The Instruction of summer punch

• scoop out balls of melon using a melon baller or small ice cream scoop and place in a plastic container put out for 1 hour
• place the tea bags in a large jug following 3 cups 750ml boiling water disturb in the sugar and enter upon to steep for 10 minutes sever and discard the tea bags and take over tea to cool completely
• rouse pineapple juice ginger ale rum if using and mint sprigs into the cooled tea trouble through the passionfruit pulp and top next ice cubes
• to serve fill glasses subsequent to ice cubes and frozen melon balls subsequently next pour on top of higher than the punch garnish in the manner of pineapple wedges other passionfruit pulp and mint sprigs

Nutritions of Summer Punch

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