Green And Gold Curried Rice Salad Recipe

This easy summer dinner will be ready in a flash, in the same way as without help and no-one else 15 minutes cooking time.

The ingredient of Green And Gold Curried Rice Salad Recipe

• 1 1 2 cups basmati rice
• 1 2 cup frozen peas
• 1 corn cob husk and silk removed
• 1 2 cup coconut milk
• 1 1 2 tbsp lime juice
• 1 1 2 tbsp tamari
• 1 tsp mild curry powder
• 2 garlic cloves crushed
• 2cm piece roomy ginger peeled finely grated
• 1 4 tsp dried chilli flakes
• 3 tsp honey
• 1 2 small pineapple peeled cored halved sliced
• 1 green capsicum sliced
• 2 3 cup unsalted roasted cashew nuts almost chopped
• 60g baby spinach
• 2 celery stalks trimmed thinly sliced crosswise
• 1 2 cup small spacious mint leaves

The Instruction of green and gold curried rice salad recipe

• cook rice in a large saucepan of boiling salted water for 12 minutes or until tender adding peas in the last 3 minutes of cooking time drain rinse deadened cool water drain well cool
• meanwhile heat a barbecue grill or chargrill pan beyond high heat build up corn cook turning occasionally for 8 to 10 minutes or until corn is sensitive and beginning to char transfer to a chopping board set aside for 5 minutes to cool deliberately purposefully cut kernels from cob in large chunks
• swell coconut milk lime juice tamari curry powder garlic ginger chilli if using and honey in a large bowl season once salt and pepper reserve 1 3 of the dressing build up rice to bowl toss to coat
• mount up pineapple capsicum cashew spinach celery corn and half the mint leaves to rice mixture season when salt and pepper gently toss to combine
• transfer rice salad to a serving bowl drizzle taking into account bearing in mind long lasting dressing further sprinkled later than permanent mint

Nutritions of Green And Gold Curried Rice Salad Recipe

calories: 283 215 calories
calories: 8 7 grams fat
calories: 2 9 grams saturated fat
calories: 41 grams carbohydrates
calories: n a
calories: n a
calories: 8 2 grams protein
calories: n a
calories: 268 milligrams sodium
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