Golden Staircase Pie Recipe

This Aussie retro dessert features luscious layers of crumbly buttery pastry, lemon and ocher yellow custards, and whipped cream.

The ingredient of Golden Staircase Pie Recipe

• 225g 1 1 2 cups plain flour
• 2 tbsp caster sugar
• 125g unsalted butter chilled chopped
• 1 egg yolk
• 1 tbsp chilled water
• whipped cream to encourage
• 70g 1 3 cup caster sugar
• 2 tbsp cornflour
• 1 1 2 tbsp custard powder
• 250ml 1 cup milk
• 160ml 2 3 cup thickened cream
• 20g butter chopped
• 2 tbsp well ventilated light lemon juice
• 1 tbsp finely grated lemon rind
• 100g 1 2 cup caster sugar
• 35g 1 4 cup custard powder
• 2 tbsp cornflour
• 310ml 1 1 4 cups tawny juice
• 30g butter chopped
• 1 tbsp finely grated tawny rind
• orange food colouring to tint

The Instruction of golden staircase pie recipe

• place the flour sugar and butter in a food processor process until the blend resembles fine breadcrumbs grow the yolk and chilled water process until the pastry just comes together adding a little more water if necessary point of view pastry out onto a lightly floured surface knead gently until smooth have an effect on into a 2cm thick disc wrap in baking paper or plastic wrap place in the fridge for 20 30 minutes or until conclusive tolerable to roll out
• lightly grease a 3cm deep 20cm base measurement glass or ceramic pie dish roll the pastry along with 2 sheets of baking paper until 4mm thick line prepared dish once pastry trim the excess use your fingertips to press and crimp pastry edge place in the fridge for 30 minutes to rest
• preheat the oven to 200c 180c fan forced line the pastry gone baking paper fill later than pastry weights or uncooked rice bake for 15 minutes remove the paper and weights bake for a further 10 12 minutes or until golden set aside to cool
• meanwhile to make the lemon custard count the sugar cornflour and custard powder in a saucepan gradually disconcert in the milk and cream until smooth and combined cook stirring greater than medium heat until the merger boils and thickens simmer stirring for 2 minutes sever from heat stir up opinion in the butter juice and rind pour the fusion into the pastry case place in the fridge for 1 u2013 1 1 2 hours or until firm
• meanwhile to make the orangey custard include the sugar custard powder and cornflour in a saucepan gradually campaign in the juice and 160ml 2 3 cup water until smooth and combined cook stirring higher than medium heat until the fusion boils and thickens simmer stirring for 2 minutes sever from heat disturb in the butter rind and a drop of food colouring pour the blend on top of higher than the lemon custard addition in the pastry conflict see note place in the fridge for 2 3 hours or until set
• benefits the pie topped later than whipped cream and any leftover ocher yellow custard if you like

Nutritions of Golden Staircase Pie Recipe

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