Bircher Muesli Muffins
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Create your own cafe-quality muffins at estate
The ingredient of Bircher Muesli Muffins
- 1 3 4 cups self raising flour sifted
- 1 1 2 cup untoasted muesli improvement further to sprinkle
- 1 2 cup brown sugar
- 1 2 tsp polluted spice
- 1 2 cup low fat plain yoghurt
- 1 4 cup low fat milk
- 1 4 cup canola oil
- 1 egg
- 1 granny smith apple skin on cored grated
The Instruction of bircher muesli muffins
- preheat oven to moderate 180c line a 12 hole muffin pan taking into account bearing in mind paper patty cases or spray considering oil
- in a large mixing bowl improve flour muesli sugar and spice make a competently in the centre of dry ingredients
- in a large jug advocate together yoghurt milk oil and egg ensue to dry ingredients with apples mixing lightly until just combined
- spoon incorporation combination into cases until 2 3 full sprinkle tops taking into account bearing in mind additional supplementary muesli bake for 20 25 mins until cooked when tested later than a skewer cool in pan for 5 mins transfer to a wire rack to cool completely accrual in an airtight container
Nutritions of Bircher Muesli Muffins
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