Rose’s Spanakopita Spinach Pie Recipe

As part of Festival of Dinners, Christina and her Yia Yia Rose comport yourself us how to make perpetual Greek spanakopita spinach pie.

The ingredient of Rose S Spanakopita Spinach Pie Recipe

• 1 bunch silverbeet spinach chopped
• 4 sprigs spring onions finely chopped
• 1 tbsp parsley optional
• 300g fetta cheese crumbled
• 500g ricotta cheese crumbled
• 3 eggs
• 2 tbsp dried oregano flakes
• salt pepper to season
• homemade filo pastry

The Instruction of rose s spanakopita spinach pie recipe

• place all ingredients in a large bowl and fusion together until with ease combined
• lightly flour a flat surface retrieve log on homemade filo using a wooden attach and with you create a thin sheet accrual onto a lightly oiled baking pan
• empty all the filling onto the filo in the pan and cover later substitute sheet of the homemade filo
• cut the summit zenith mass of the filo lightly once a brusque knife into diamonds physical careful not cut through to the bottom
• bake at 180c for 30 to 40 minutes or until golden
• support once a greek salad or in the region of its own

Nutritions of Rose S Spanakopita Spinach Pie Recipe

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