Frothy Masala Chai

Enjoy a hot cup of chai later all the comforting spices and aromas of the traditional.

The ingredient of Frothy Masala Chai

• 10 collective black peppercorns
• 10 collection cloves
• 10 cardamom pods
• 10 tsp black loose leaf tea
• 1 tsp vanilla extract
• 1 cinnamon attach
• 1 litre milk
• 1 3 cup raw sugar
• dome nutmeg to foster

The Instruction of frothy masala chai

• using a mortar and pestle see note pound peppercorns cloves and cardamom pods until lightly crushed place peppercorn mixture tea vanilla and cinnamon in a saucepan accumulate 1 cup cold water bring to the boil greater than medium high heat reduce heat to medium add milk
• simmer for 3 minutes or until aromatic strain mix into a saucepan greater than medium low heat build up sugar cook whisking until merger is frothy pour into glasses see note sprinkle as soon as nutmeg serve

Nutritions of Frothy Masala Chai

calories: 262 183 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 34 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 97 48 milligrams sodium
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calories: nutritioninformation