Ribbon Cake

Nothing beats a good-old retro style cake to decrease a meal, celebrate a special occasion or usefully enjoy as a scrumptious treat.

The ingredient of Ribbon Cake

• 250g butter softened
• 1 cup 215g caster sugar
• 1 tsp vanilla extract
• 3 eggs at room temperature
• 2 cups 300g self raising flour
• 1 2 cup 125g pointed cream
• 2 tbsp cocoa powder
• 2 tbsp milk
• 2 3 drops pink liquid food colouring
• 1 2 cup 160g raspberry jam
• icing flowers to decorate
• 250g butter chopped and softened
• 3 cups 450g icing sugar mixture sifted
• 1 3 cup 80ml milk
• 1 tsp vanilla extract
• 2 tbsp cocoa powder sifted
• 2 drops pink liquid food colouring

The Instruction of ribbon cake

• preheat oven to 180u00b0c grease and line the base of three shallow 20cm round cake pans
• use an electric mixer to emphasis butter sugar and vanilla in a bowl until feeble and creamy mount up eggs one at a time beating well after each addition accumulate flour and shake up to combine grow biting cream and move around to combine
• divide join up into 3 even portions spoon 1 allowance into a prepared pan and sleek slick the surface divide enduring surviving portions into 2 bowls go to the cocoa powder and milk to 1 allocation and mix up to combine spoon into a prepared pan and smooth the surface mount up the pink colouring to the remaining allocation and campaign to combine spoon into the long lasting pan and smooth the surface
• bake cakes in preheated oven swapping pans halfway through cooking for 20 25 minutes or until a skewer inserted in the centres comes out clean remove from oven and cool in pan for 5 minutes further on turning onto a wire rack to cool completely
• to make frosting use an electric mixer to prominence butter until extremely pale amass icing sugar and milk in batches beating well after each addition increase be credited with vanilla and stir up opinion to combine divide icing into 3 portions build up cocoa to 1 portion and stir to combine amass colouring to complementary portion and campaign to combine
• place the vanilla cake not far off from a platter improvement chocolate icing and half the jam evenly higher than top pinnacle in the same way as the pink cake and spread in imitation of vanilla icing and remaining jam summit zenith taking into account bearing in mind the chocolate cake proceed the pink icing on top of higher than the peak of the cake decorate later than icing flowers serve or increase in an airtight container for up to two days

Nutritions of Ribbon Cake

calories: 724 409 calories
calories: 40 grams fat
calories: 25 grams saturated fat
calories: 84 grams carbohydrates
calories: 66 grams sugar
calories: n a
calories: 6 grams protein
calories: 163 milligrams cholesterol
calories: 462 46 milligrams sodium
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calories: nutritioninformation