Italian Rice Pie

This delicious rice pie is a summer freezer stand-by for a picnic or easy intimates meal.

The ingredient of Italian Rice Pie

• 1 tbsp olive oil
• 1 brown onion finely chopped
• 100g sliced prosciutto cut into thin strips
• 2 garlic cloves crushed
• 220g 1 cup arborio rice
• 375ml 1 1 2 cups massel salt edited chicken style liquid addition
• 150g 1 cup frozen peas
• olive oil to grease
• 100g semi dried tomatoes scratchily chopped
• 40g 1 2 cup finely grated parmesan
• 3 eggs lightly whisked
• 1 3 cup shredded fresh basil
• 1 3 cup chopped well ventilated light continental parsley
• baby rocket leaves to relieve sustain
• balsamic vinaigrette to serve

The Instruction of italian rice pie

• heat the oil in a large heavy based saucepan exceeding medium heat grow the onion prosciutto and garlic and cook stirring occasionally for 5 minutes or until the onion softens slightly
• add the rice and stock cover and bring to a simmer reduce heat to low cook covered for 10 minutes remove from heat place the peas in relation to top of the rice set aside covered for 5 minutes use a fork to separate the grains and combine set aside covered for a further 5 minutes transfer to a large bowl set aside for 20 minutes to cool
• preheat oven to 180u00b0c brush a round 20cm base measurement cake pan gone oil to lightly grease line the base and side as soon as non stick baking paper ensue the tomato parmesan egg basil and parsley to the rice mixture and toss around until competently combined season like pepper spoon the rice fusion into the lined pan use the assist of a spoon to smooth the surface
• bake in oven for 40 45 minutes or until the pie is set and vivacious golden set aside in the pan for 10 minutes to stand forward into the future turning out onto a chopping board cut into wedges to freeze see note
• divide the wedges accompanied by serving plates summit zenith later than the rocket leaves and drizzle higher than the balsamic vinaigrette to serve

Nutritions of Italian Rice Pie

calories: 334 6 calories
calories: 14 grams fat
calories: 4 5 grams saturated fat
calories: 34 grams carbohydrates
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calories: 18 grams protein
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