Savoury Bread And Butter Puddings

Packed behind nutrition and super economical, eggs are pretty special!

The ingredient of Savoury Bread And Butter Puddings

• 10 slices white bread crusts removed
• 50g butter softened
• 150g sliced leg ham diced
• 2 green onions thinly sliced
• 1 cup frozen peas
• 4 eggs
• 2 1 2 cups milk
• 1 cup unqualified cream
• 1 2 cup grated tasty cheese
• 120g well ventilated light ricotta cheese crumbled
• green onions sliced to support

The Instruction of savoury bread and butter puddings

• preheat oven to 190u00b0c 170u00b0c fan forced grease four 2 cup capacity ovenproof dishes increase both sides of bread slices gone butter cut each slice into 4 triangles deposit slices overlapping in dishes pinnacle behind ham onion and peas
• protest eggs milk cream and half the tasty cheese in a jug season in imitation of pepper pour half the mixture higher than bread soak for 1 hour top gone long lasting egg mixture sprinkle taking into consideration ricotta and enduring surviving tasty cheese
• place dishes in a larger baking dish pour boiling water into larger baking dish until halfway up sides of smaller dishes bake covered following foil for 15 minutes or until roughly set separate foil bake for 15 minutes or until browned and a knife inserted in the centre comes out clean cut off surgically remove dishes from larger baking dish stand for 3 minutes assist sprinkled later new onion

Nutritions of Savoury Bread And Butter Puddings

calories: 843 192 calories
calories: 54 grams fat
calories: 32 grams saturated fat
calories: 50 grams carbohydrates
calories: 17 grams sugar
calories: n a
calories: 38 grams protein
calories: 373 milligrams cholesterol
calories: 1192 87 milligrams sodium
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calories: nutritioninformation