Gluhwein

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Sip all but this German wine and enjoy the zesty yellowish-brown and cinnamon flavours. Serves 8

The ingredient of Gluhwein

  • 185ml 3 4 cup tawny juice
  • 100g 1 2 cup caster sugar
  • 1 orange rind peeled
  • 3 cinnamon sticks
  • 6 gather together cloves
  • 1 5l 6 cups red wine

The Instruction of gluhwein

  • put in orangey juice sugar orangey rind cinnamon and cloves in a saucepan over medium heat demonstrate for 3 4 minutes or until sugar dissolves cut off surgically remove from heat cover set aside for 30 minutes to enhancement flavours
  • add wine place pan over low heat and cook until just early boiling pour into heatproof glasses

Nutritions of Gluhwein

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