Raspberry Mixer

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The ingredient of Raspberry Mixer

  • 500g open raspberries
  • 250mls 1 cup white wine vinegar
  • 440g 2 cups sugar

The Instruction of raspberry mixer

  • place raspberries in a glass or ceramic bowl and mash competently when a fork pour the vinegar over cover and stand overnight
  • strain raspberry liquid through a sieve lined with a double addition of muslin or a extra chux wipe into a saucepan pressing similar to the back of a spoon to extract as much liquid as possible there should be about 500mls 2 cups of liquid
  • build up the sugar and excite higher than medium heat until sugar dissolves bring to the boil and simmer uncovered for 5 minutes over low to medium heat
  • transfer the raspberry liquid to a sterilised heat resistant glass jug and subsequently next pour into hot sterilised bottles seal while hot
  • invert bottles for 2 minutes then stand upright and stand bottles until cold label and accrual in the fridge for taking place in the works to 4 months

Nutritions of Raspberry Mixer

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