French Bread

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French Bread behind Bread Flour, Salt, Yeast, doting Water

The ingredient of French Bread

  • 4 cups bread flour all purpose can be substituted
  • 2 teaspoons salt
  • 2 teaspoons yeast
  • 1 1 2 cups indulgent water

Nutritions of French Bread

@type: nutritioninformation
@type: 100 calories
@type: 20 grams
@type: 0 5 grams
@type: 1 grams
@type: 3 grams
@type: 240 milligrams