French Bread
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French Bread behind Bread Flour, Salt, Yeast, doting Water
The ingredient of French Bread
- 4 cups bread flour all purpose can be substituted
- 2 teaspoons salt
- 2 teaspoons yeast
- 1 1 2 cups indulgent water
Nutritions of French Bread
@type: nutritioninformation@type: 100 calories
@type: 20 grams
@type: 0 5 grams
@type: 1 grams
@type: 3 grams
@type: 240 milligrams
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