Caramel And Peanut Pretzel Ice Cream Cake

Be cautious the salty pretzels, velvety caramel and crunchy nuts make this no-bake ice-cream cake addictive.

The ingredient of Caramel And Peanut Pretzel Ice Cream Cake

• 460g double unfilled chocolate sponge cake see notes
• 1 litre caramel honey and macadamia ice cream
• 1 3 cup roasted unsalted peanuts on the order of chopped improvement other to assistance
• 1 cup pretzels more or less chopped improvement other to promote
• 200g block caramello chocolate as regards chopped
• 300ml tub thickened cream
• 1 3 cup caramel dessert sauce

The Instruction of caramel and peanut pretzel ice cream cake

• line base and sides of a 6cm deep 15cm base round cake pan taking into consideration plastic wrap see notes
• using a serrated knife level pinnacle of cake split in half crossways place base in pan
• place ice cream in a large bowl set aside for 10 minutes to soften ice cream should not be melted work up in peanuts pretzels and 1 2 the chocolate spoon 1 2 of the ice cream mixture more than sponge in pan spreading to level pinnacle past long lasting sponge half spoon steadfast ice cream blend greater than sponge spreading to level cover surface later plastic wrap put to sleep overnight
• cut off surgically remove cake from freezer stand for 5 minutes
• meanwhile using an electric mixer prominence cream until just firm peaks form dollop as regards peak of cake drizzle similar to caramel sauce top when steadfast chocolate and additional supplementary peanuts and pretzels give support to immediately

Nutritions of Caramel And Peanut Pretzel Ice Cream Cake

calories: 747 353 calories
calories: 40 2 grams fat
calories: 20 6 grams saturated fat
calories: 83 grams carbohydrates
calories: n a
calories: n a
calories: 12 3 grams protein
calories: 75 milligrams cholesterol
calories: 572 milligrams sodium
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calories: nutritioninformation