Rotisserie Prime Rib {Step By Step Guide

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Rotisserie Prime Rib {step-by-step Guide With Prime Rib Roast, Mustard Oil, Prime Rib Roast, Mustard Oil, Kosher Salt, Freshly Cracked Black Pepper, Garlic Powder, Unsalted Butter, Extra Virgin Olive Oil, Fresh Thyme, Fresh Rosemary, Fresh Garlic, Soy Sauce

The ingredient of Rotisserie Prime Rib Step By Step Guide

  • 7 pounds prime rib roast standing trimmed and tied
  • mustard oil for a binder or use your binding agent of choice optional
  • 7 pounds prime rib roast standing trimmed and tied
  • mustard oil for a binder or use your binding agent of choice optional
  • 2 tablespoons kosher salt
  • 2 tablespoons freshly cracked black pepper
  • 2 tablespoons garlic powder
  • 1 cup unsalted butter 1 stick sliced into tablespoons for easy melting
  • 1 4 cup extra virgin olive oil
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh rosemary
  • 6 cloves fresh garlic minced
  • 1 dash soy sauce