Rhubarb Custard Streusel Pie

Layers of filo, rhubarb, custard and crunchy streusel make this a dessert to remember.

The ingredient of Rhubarb Custard Streusel Pie

• melted butter to grease
• 1 bunch rhubarb ends trimmed cut into 6cm pieces
• 70g 1 3 cup caster sugar
• 2 tbsp custard powder
• 375ml 1 1 2 cups milk
• 1 tsp vanilla extract
• 8 sheets filo pastry halved crossways
• 25g butter melted
• 55g 1 4 cup firmly packed brown sugar
• 50g flaked almonds
• ice cream to promote

The Instruction of rhubarb custard streusel pie

• preheat oven to 200c brush a round 23cm top measurement pie dish subsequent to melted butter to lightly grease place the rhubarb in a roasting pan and sprinkle following 55g 1 4 cup of the caster sugar bake covered for 20 minutes or until tender
• meanwhile place the custard powder in a saucepan add a little of the milk and protest until a smooth bonding agent forms mount up the enduring surviving milk and disturb to combine raise a fuss in the vanilla and permanent caster sugar place beyond medium heat and cook stirring for 5 minutes or until the custard boils and thickens separate from heat place plastic wrap directly on the order of the surface of custard this will prevent a skin forming set aside to cool slightly
• place the filo sheets roughly speaking a clean exploit surface cover similar to a clean tea towel subsequently next a damp tea towel this will prevent it drying out brush 1 sheet of filo following a little of the melted butter pinnacle considering unusual filo sheet turning slightly and brush later than a little more butter repeat similar to the enduring surviving filo and butter line the prepared pan as soon as the filo stack allowing edges to overhang
• spread the custard exceeding the base of the pastry achievement and culmination later rhubarb bring the filo edges towards the centre of the dish to more or less enclose the filling count up the brown sugar and almonds in a bowl sprinkle almond blend greater than the pie bake in oven for 20 minutes or until golden and crisp assistance as soon as ice cream if desired

Nutritions of Rhubarb Custard Streusel Pie

calories: 420 162 calories
calories: 16 grams fat
calories: 6 grams saturated fat
calories: 57 grams carbohydrates
calories: 39 grams sugar
calories: n a
calories: 10 grams protein
calories: 27 milligrams cholesterol
calories: 286 67 milligrams sodium
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calories: nutritioninformation