Rhubarb Apple Pudding

standard winter taking into account bearing in mind this warming rhubarb pud.

The ingredient of Rhubarb Apple Pudding

• melted butter to grease
• 2 bunches about 800g rhubarb trimmed washed cut into 2 5cm pieces
• 3 about 550g granny smith apples peeled cored chopped
• 2 tbsp roomy lemon juice
• 215g 1 cup caster sugar
• 125g butter
• 190g 1 1 4 cups self raising flour
• 35g 1 4 cup custard powder
• 160ml 2 3 cup milk
• 2 eggs
• 1 tsp vanilla essence
• 25g 1 4 cup flaked almonds
• icing sugar mixture to dust
• double cream to facilitate

The Instruction of rhubarb apple pudding

• preheat oven to 180u00b0c brush a 2l 8 cup aptitude ovenproof baking dish past butter to lightly grease
• place rhubarb apple lemon juice and 55g 1 4 cup of the sugar in prepared dish and toss around to combine cover gone foil bake in oven for 25 minutes or until tender
• meanwhile use an electric beater to stress inflection the butter and permanent sugar in a bowl until wishy washy and creamy grow flour custard powder milk eggs and vanilla and emphasis until just combined spoon over fruit sprinkle past almonds bake in oven for 40 minutes or until a skewer inserted in the centre comes out clean
• dust pudding later than icing sugar and serve with cream

Nutritions of Rhubarb Apple Pudding

calories: 571 688 calories
calories: 23 grams fat
calories: 12 grams saturated fat
calories: 79 grams carbohydrates
calories: 50 grams sugar
calories: n a
calories: 10 grams protein
calories: 123 milligrams cholesterol
calories: 402 21 milligrams sodium
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calories: nutritioninformation