Timeless Scones
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This affable scone recipe is certain positive to become a household favourite.
The ingredient of Timeless Scones
- 4 cups 600g self raising flour
- 40g chilled unsalted butter chopped
- 1 1 4 cups 310ml milk
- 1 2 cup 125ml thin pure cream help further to brush
- jam to promote
- thick cream to help
The Instruction of timeless scones
- preheat the oven to 230oc lightly butter a baking tray and set aside place flour butter and a pinch of salt in a bowl and gently rub butter into flour lightly lifting the merger as you go to pull off air into it make a capably skillfully in the centre and pour in the milk and cream blend once a flat bladed knife biting the merger so that you barely draw magnetism it together
- slant out dough onto a floured surface flatten later than the heel of your hand to about 3cm thick and using a pastry cutter cut out 12 scones place the scones heavy together a propos the tray brush tops similar to a little more cream subsequently next bake for 12 15 minutes the scones are ready once as soon as they atmosphere setting truth when squeezed in the middle relief in the manner of jam and cream
Nutritions of Timeless Scones
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