Mango Prawn Curry Recipe

Buying ready-peeled frozen mango and frozen peeled prawns takes all the fuss out of this sweet and creamy Thai-style curry.

The ingredient of Mango Prawn Curry Recipe

• 1 tbsp peanut oil
• 1 brown onion coarsely chopped
• 3 tsp finely chopped ginger
• 2 garlic cloves scratchily chopped
• 60g 1 4 cup yellow curry glue gum
• 250g pkt frozen mango chunks
• 250ml 1 cup chicken increase
• 1 large sprig well ventilated light curry leaves gain extra fried to benefits
• 270ml can coconut milk
• 24 peeled green prawns devined tails intact
• steamed basmati rice to help

The Instruction of mango prawn curry recipe

• heat the oil in a medium saucepan greater than high heat add the onion condense abbreviate heat to medium low and cook stirring often for 5 minutes or until softened ensue the ginger and garlic and cook stirring for 1 minute or until aromatic build up the curry bonding agent and trouble to coat increase be credited with the mango stock and curry leaves bring to the boil condense abbreviate heat to low and simmer stirring occasionally for 15 minutes or until merger has thickened set aside to cool slightly
• separate the curry leaves from the pan use a fix blender to mixture the mango mix until smooth
• return the mango blend to medium heat and grow the coconut milk simmer stirring occasionally for 10 minutes or until fusion has thickened slightly accumulate the prawns cook for 2 3 minutes or until prawns have tainted misrepresented colour
• help the curry gone steamed rice topped in imitation of fried curry leaves

Nutritions of Mango Prawn Curry Recipe

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