Dukkah Eggs

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Coated past spice, these eggs are guaranteed to spice taking place in the works your breakfast.

The ingredient of Dukkah Eggs

  • 6 hard boiled eggs
  • 1 tbsp olive oil
  • 2 cups dukkah
  • 1 tbsp harissa paste or to taste
  • 1 cup 280g thick greek yoghurt

The Instruction of dukkah eggs

  • peel the eggs and brush once the olive oil roll the eggs in the dukkah and pack into plastic containers
  • to serve swirl the harissa through the yoghurt use less for a less spicy yoghurt quarter the eggs and relief taking into account bearing in mind the yoghurt for dipping

Nutritions of Dukkah Eggs

calories: 437 609 calories
calories: 35 grams fat
calories: 6 grams saturated fat
calories: 12 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 19 grams protein
calories: n a
calories: 237 77 milligrams sodium
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calories: nutritioninformation