15 Minute Chicken, Broccoli And Cashew Stir Fry

From kitchen to table in just 15 minutes, this fragrant chicken, broccoli and cashew stir-fry is a weeknight winner.

The ingredient of 15 Minute Chicken Broccoli And Cashew Stir Fry

• 450g pkt hokkien noodles
• 1 tbsp peanut oil
• 500g coles rspca established australian chicken thigh fillets thinly sliced
• 1 large red onion cut into wedges
• 2 tsp minced garlic
• 2 tsp crushed ginger
• 1 head broccoli cut into florets stem halved lengthways and thinly sliced
• 1 3 cup 80ml oyster sauce
• 1 2 cup 75g unsalted cashews toasted

The Instruction of 15 minute chicken broccoli and cashew stir fry

• cook the noodles following packet directions drain well
• meanwhile heat the oil in a wok or large frying pan beyond high heat stir fry the chicken in 2 batches for 2 mins or until golden brown and cooked through transferring to a plate in the midst of batches
• affix the chicken onion garlic ginger and broccoli florets and stems in the wok or pan stir fry for 4 mins or until broccoli is tender
• mount up the oyster sauce afterward 1 4 cup 60ml water and cashews stir fry for 2 mins or until furious through
• divide noodles and stir fry along with serving bowls help immediately

Nutritions of 15 Minute Chicken Broccoli And Cashew Stir Fry

calories: 868 287 calories
calories: 42 grams fat
calories: 15 grams saturated fat
calories: 73 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 41 grams protein
calories: n a
calories: 1217 milligrams sodium
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calories: nutritioninformation