Sultana Tea Loaf

What better mannerism quirk to accompany a tea than when this tea-infused treat?

The ingredient of Sultana Tea Loaf

• 2 black tea bags
• 1 cup boiling water
• 2 cups sultanas
• 125g butter melted
• 3 4 cup caster sugar
• 2 eggs lightly beaten
• 1 4 cup milk
• 3 4 cup plain flour
• 3 4 cup self raising flour
• softened butter to encourage

The Instruction of sultana tea loaf

• place tea bags in heatproof jug ensue boiling water stand for 5 minutes cut off surgically remove and discard bags place sultanas in a heatproof bowl increase be credited with tea stand for 30 minutes
• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 9cm x 19cm base loaf pan line base and sides similar to baking paper allowing 2cm overhang as regards long sides
• place sultana mixture butter sugar eggs milk and sifted flours in a bowl move around to combine
• pour into prepared pan bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean cool in pan for 5 minutes transfer to a wire rack to cool completely slice give support to following butter

Nutritions of Sultana Tea Loaf

calories: 385 268 calories
calories: 15 8 grams fat
calories: 9 8 grams saturated fat
calories: 56 7 grams carbohydrates
calories: n a
calories: n a
calories: 4 7 grams protein
calories: 83 milligrams cholesterol
calories: 226 milligrams sodium
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calories: nutritioninformation