Pie Maker Pineapple Upside Down Cakes Recipe

Weve given the retro pineapple upside-down cake a Kmart pie maker point of view and its fixed for afternoon tea or dessert.

The ingredient of Pie Maker Pineapple Upside Down Cakes Recipe

• 227g can pineapple slices in juices
• 150g 1 cup self raising flour
• 70g 1 3 cup caster sugar
• 75g butter melted
• 80ml 1 3 cup milk
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 2 tbsp brown sugar
• additional supplementary 40g butter melted
• 8 coles glacu00e9 cherries
• double cream to help

The Instruction of pie maker pineapple upside down cakes recipe

• drain pineapple reserving juice cut each pineapple slice into 4 pieces
• stir up flour and caster sugar together in a bowl add butter milk egg and vanilla stir toss around until capably skillfully accumulate batter will be quite thick
• preheat pie maker spoon 1 teaspoon brown sugar into each hole drizzle each following 1 teaspoon further butter arrange 2 pieces of pineapple on top of higher than sugar mixture intentionally placing 1 cherry in the centre spoon 2 tablespoons of cruelty approximately top oppressive lid cook for 8 10 minutes or until browned and unconditional to touch
• using a small spatula intentionally lift cakes out of pie maker and perspective onto a wire rack lined later baking paper to cool drizzle hot cakes behind a little of the reserved pineapple juice repeat when permanent sugar butter pineapple pieces cherries invective and juice promote loving or at room temperature taking into consideration cream

Nutritions of Pie Maker Pineapple Upside Down Cakes Recipe

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