Homemade Mayonnaise

*Disclaimer: This recipe is a supporter recipe. It has not been tested by the taste.com.au team.

The ingredient of Homemade Mayonnaise

• 2 egg yolks
• 1 tsp mustard
• 150ml vegetable oil
• 1 tsp white vinegar
• 1 2 tsp sea salt
• 2 tsp chopped dill optional
• 2 tsp chopped chives optional
• 1 tbsp finely chopped gherkin optional
• 1 2 tbsp finely chopped anchovies optional

The Instruction of homemade mayonnaise

• put in the egg yolks and mustard in a clean bowl stir up opinion vigorously for 30 seconds slowly build up the oil a few drops at a time while continuing to stir up vigorously the merger will thicken and become creamy later store bought mayo
• behind youve further nearly 80 mls of the oil to the yolks ensue the vinegar to the merger and continue to whisk this will lighten the color of the mayo season like 1 2 tsp of salt and increase be credited with mount up enduring surviving oil slowly while continuing to whisk
• now you have basic mayonnaise you can make derivatives by adding ingredients such as finely chopped well ventilated light herbs finely chopped anchovies finely chopped gherkins or spanish onion or finely chopped garlic the possibilities are endless

Nutritions of Homemade Mayonnaise

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