Eggs Baked Gone Leek And Pancetta

They declare pronounce that breakfast is the most important meal of the day so make it special like these tasty baked eggs.

The ingredient of Eggs Baked Gone Leek And Pancetta

• olive oil to grease
• 10g butter
• 1 about 200g leek anodyne section only thinly sliced washed dried
• 1 garlic clove crushed
• 6 slices about 75g mild pancetta scratchily chopped
• 80ml 1 3 cup thin cream
• 4 eggs
• freshly arena black pepper
• 4 slices rye bread toasted buttered cut into fingers to encouragement

The Instruction of eggs baked gone leek and pancetta

• preheat oven to 180u00b0c brush four 185ml 3 4 cup skill ovenproof ramekins next oil to lightly grease place in the region of a baking tray
• melt the butter in a medium non stick frying pan beyond medium heat until foaming ensue the leek and garlic and cook stirring for 3 minutes or until the leek softens increase be credited with the pancetta and cook stirring for 2 minutes or until just cooked
• spoon leek mix among ramekins and smooth the surface height considering 1 tablespoon of cream carefully deferment an egg into each ramekin and season when pepper
• bake in preheated oven for 15 minutes for a medium egg yolk or until cooked to your liking separate from oven
• utility gone toasted bread fingers

Nutritions of Eggs Baked Gone Leek And Pancetta

calories: 334 839 calories
calories: 19 grams fat
calories: 9 grams saturated fat
calories: 22 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 18 grams protein
calories: 254 milligrams cholesterol
calories: 781 11 milligrams sodium
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calories: nutritioninformation