Tandoori Chicken Skewers Subsequently Raita

Chicken skewers marinated in tandoori spices are a guaranteed crowd pleaser.

The ingredient of Tandoori Chicken Skewers Subsequently Raita

• 1 3 cup tandoori paste
• 1 tbsp lime juice
• 1 3 cup plain yoghurt thick
• 900g lilydale free range chicken breast trimmed cut into 2cm pieces
• olive oil cooking spray
• naan bread to minister to
• mango chutney to assistance
• 1 cup plain yoghurt
• 2 garlic cloves crushed
• 1 lebanese cucumber grated
• 1 4 cup well ventilated light mint leaves finely chopped

The Instruction of tandoori chicken skewers subsequently raita

• attach tandoori paste lime juice and yoghurt in a bowl thread chicken onto skewers place in large ceramic dish and spoon on top of higher than tandoori mixture cover and refrigerate for at least 3 hours
• make raita combine yoghurt garlic cucumber mint and salt and pepper in a bowl cover and refrigerate
• spray barbecue plate or chargrill pan once oil and heat higher than medium heat remove skewers from marinade and lightly spray once oil cook turning and basting once marinade occasionally for 8 to 10 minutes or until cooked through assistance taking into account bearing in mind raita affectionate naan and chutney

Nutritions of Tandoori Chicken Skewers Subsequently Raita

calories: 383 834 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 7 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 57 grams protein
calories: 148 milligrams cholesterol
calories: 973 54 milligrams sodium
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calories: nutritioninformation