Sticky Honey Pecan Bun

Sweet and nutty honey buns are delicious for after dinner or afternoon tea.

The ingredient of Sticky Honey Pecan Bun

• 50g butter melted
• 1 3 cup honey
• 1 2 cup brown sugar
• 1 2 cup pecans nearly chopped
• 1 2 cup milk
• 50g butter chopped
• pinch of white sugar
• 8g sachet instant dry yeast
• 2 1 2 cups plain flour
• 2 eggs at room temperature
• 1 4 cup caster sugar

The Instruction of sticky honey pecan bun

• grease a 22cm round cake pan line base when baking paper swell melted butter honey and brown sugar in a bowl pour fusion into pan sprinkle in the same way as pecans
• place milk in a microwave safe bowl microwave on the subject of with reference to high 100 for 1 minute mount up chopped butter and pinch of white sugar to hot milk campaign until butter melts go to yeast work up to combine
• place flour eggs and caster sugar in a food processor ensue milk mixture process for 1 to 2 minutes or until join up forms a ball place dough almost a floured surface knead for 2 minutes or until dough is smooth and elastic
• divide dough into 12 pieces roll each piece into a ball place in a single layer more than pecans cover considering plastic wrap and stand in a affectionate place for 1 hour or until doubled in size preheat oven to 180u00b0c
• bake bun for 25 to 30 minutes or until golden and hollow sounding with tapped almost top stand in pan for 5 minutes point out onto a wire rack lined with baking paper serve

Nutritions of Sticky Honey Pecan Bun

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation