Blueberry And Apricot Rice Pudding

A sweet surprise for juvenile taste buds.

The ingredient of Blueberry And Apricot Rice Pudding

• 3 cups milk
• 1 2 cup white rice
• 1 1 2 tbsp raw sugar
• 1 tsp vanilla extract
• 4 spacious apricots cut into thin wedges
• 150g blueberries
• honey to relief

The Instruction of blueberry and apricot rice pudding

• place milk and 1 cup water in a saucepan more than medium heat bring to the boil condense abbreviate heat and grow rice sugar and vanilla extract simmer for 20 25 minutes stirring regularly until rice is pain and liquid is shortened and creamy
• fold through apricots and blueberries facilitate rice pudding affectionate or chilled in the same way as a drizzle of honey

Nutritions of Blueberry And Apricot Rice Pudding

calories: 273 894 calories
calories: 7 grams fat
calories: 4 grams saturated fat
calories: 44 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 9 grams protein
calories: 25 milligrams cholesterol
calories: 71 31 milligrams sodium
calories: https schema org
calories: nutritioninformation