Stained Glass Window Cake

The ingredient of Stained Glass Window Cake

• melted butter for greasing
• 175g glace apricots
• 175g glace pineapple
• 175g glace red cherries
• 175g glace green cherries
• 110g brazil nuts
• 50g blanched almonds
• 40g 1 4 cup plain flour
• 1 tbsp self raising flour
• 2 eggs
• 2 tbsp caster sugar
• 2 tsp finely grated lemon rind
• 2 tsp finely grated ocher yellow rind
• 40g 2 tbsp butter melted cooled

The Instruction of stained glass window cake

• lightly brush a 4cm deep 7 x 25cm bar cake pan following the butter to grease cut 2 strips of brown paper and 2 strips of non stick baking paper long acceptable to line the sides of the pan and wide sufficient to extend 6cm above the height of the pan fold in a 2cm wide border along one long side of each strip of paper cut the 2cm border athwart from corner to corner at 1cm intervals to the fold place the 2 brown paper strips into the pan subsequent to the sloping cuts along the bottom and fitting the fold into the bottom corners repeat taking into consideration the baking paper strips use the base of the cake pan as a guide to cut 2 pieces of brown paper and 2 pieces of baking paper and use to line the base of the pan
• position the oven shelf so the peak of the cake pan not the paper will be in the centre of the oven preheat oven to 150u00b0c
• quarter the apricots and cut the pineapple evenly into 6 pieces place in a large bowl like the cherries brazil nuts and almonds and fusion well set aside
• sift the flours into a medium bowl increase be credited with the eggs sugar lemon rind orangey rind and butter use a move around to emphasis incorporation combination until without difficulty sum up and smooth
• pour the cake violence into the bowl of fruit and nuts and mix in the manner of a wooden spoon until the fruit is well coated in the cake batter
• spoon 1 2 the cake blend into the prepared cake pan and press down firmly subsequent to the encourage of the spoon so the fruit and nuts are packed in tightly add the unshakable mixture and press firmly the mixture will come slightly above the pinnacle of the pan
• bake in preheated oven for 1 1 2 hours or until a skewer inserted into the centre of the cake comes out clean you may need to insert the skewer several era to make determined as fruit can glue to it and be mistaken for uncooked cake mixture trim away the paper extending above the sides of the pan cover the pan tightly with foil wrap in a tea towel and cool overnight
• subsequent to the cake is certainly cooled separate it from the pan and peel away the paper wrap in 2 layers of plastic wrap and after that in foil and place in a container or in a larger cake pan and increase in a cool dry dark place for stirring to 3 months to serve use a sharp non serrated knife to cut the cake into thin slices

Nutritions of Stained Glass Window Cake

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