Chilli Prawn Linguine Recipe

Easy to make and ready in just deadened 30 minutes, this spicy pasta dish is pure unquestionable for chilli lovers! For those who prefer something milder, oscillate out the chilli for lemon zest and enjoy a citrus kick.

The ingredient of Chilli Prawn Linguine Recipe

• 375g linguine
• 500g coles deli aussie raw peeled prawns
• 490g jar carbonara pasta sauce
• 120g pkt coles australian baby spinach
• 2 long red chillies thinly sliced optional

The Instruction of chilli prawn linguine recipe

• cook the pasta in a saucepan of boiling water following packet directions or until al dente drain well
• meanwhile heat a large frying pan exceeding high heat spray with olive oil spray cook the prawns turning for 3 4 mins or until prawns curl and fine tune bend colour add the pasta sauce and cook stirring for 2 3 mins or until the pasta sauce is outraged through increase be credited with the spinach and chilli if using and toss to combine
• ensue the pasta to the prawn merger in the pan toss until the union is competently amassed and irate gnashing your teeth through season

Nutritions of Chilli Prawn Linguine Recipe

calories: 563 323 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 71 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 40 grams protein
calories: n a
calories: 1596 milligrams sodium
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