Vegan Nasi Lemak

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Vegan Nasi Lemak following Jasmine Rice, Water, Coconut Milk, Salt, Galangal, Pandan Leaves, Tomatoes, Onion, Sambal, Potato, Sambal, Water, Coconut Milk, Tempeh, Lemongrass, Fish Sauce, Roasted Peanuts, Cucumber, Oil, Salt

The ingredient of Vegan Nasi Lemak

  • 2 cups jasmine rice
  • 1 3 4 cups water
  • 1 2 cup coconut milk
  • 1 2 teaspoon salt
  • 1 slice galangal or a knob of ginger smashed
  • pandan leaves knotted optional
  • 1 1 2 cups tomatoes blended
  • 1 onion medium sized sliced thinly
  • 1 2 cup sambal accustom yourself to taste
  • 2 1 2 cups potato cubed
  • 2 tablespoons sambal adapt familiarize to taste
  • 2 cups water
  • 15 1 2 grams coconut milk
  • 8 ounces tempeh sliced
  • 2 tablespoons lemongrass chopped white share unaided
  • 2 tablespoons fish sauce vegan nu01b0u1edbc mu1eafm chay
  • roasted peanuts
  • cucumber slices
  • oil for cooking
  • salt to taste

Nutritions of Vegan Nasi Lemak

@type: nutritioninformation
@type: 750 calories
@type: 120 grams
@type: 21 grams
@type: 6 grams
@type: 23 grams
@type: 9 grams
@type: 1870 milligrams
@type: 16 grams