Chicken Fajitas Following Pineapple Salsa Recipe

All you habit is 30 minutes and you could be serving these tasty chicken fajitas in the manner of pineapple salsa.

The ingredient of Chicken Fajitas Following Pineapple Salsa Recipe

• 1 tbsp olive oil
• 500g coles rspca granted australian chicken thigh fillets thinly sliced
• 1 red onion thickly sliced
• 2 red capsicums seeded thickly sliced
• 485g pkt fajita kit
• 1 2 pineapple peeled cored cut into 1cm pieces
• 1 4 cup coriander finely chopped
• 12 butter lettuce leaves
• 1 avocado stoned peeled thinly sliced

The Instruction of chicken fajitas following pineapple salsa recipe

• heat the oil in a large non stick frying pan higher than high heat increase be credited with half the chicken and cook turning occasionally for 5 mins or until browned and cooked through transfer to a plate repeat like the enduring surviving chicken
• add the onion and capsicum to the pan and cook stirring for 3 4 mins or until tender return the chicken to the pan subsequently the spice mix from the fajita kit cook for 2 mins or until aromatic amass the sauce from the kit and cook for 1 min or until incensed through
• meanwhile increase the pineapple and coriander in a bowl heat tortillas from the kit following packet directions
• divide the tortillas in the course of serving plates summit zenith similar to the lettuce avocado chicken fusion and pineapple salsa season subsequently pepper to serve

Nutritions of Chicken Fajitas Following Pineapple Salsa Recipe

calories: 542 53 calories
calories: 28 grams fat
calories: 8 grams saturated fat
calories: 39 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 30 grams protein
calories: n a
calories: 649 milligrams sodium
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calories: nutritioninformation