Sultana Cake

Sweet, moist and totally moreish, this Sultana cake is truth afterward a cup of tea.

The ingredient of Sultana Cake

• melted butter to grease
• 250g butter softened
• 215g 1 cup caster sugar
• 1 tsp vanilla essence
• 3 eggs
• 450g 3 cups plain flour
• 1 tsp baking powder
• 125ml 1 2 cup milk
• 385g 2 1 4 cups sultanas
• butter to minister to

The Instruction of sultana cake

• preheat oven to 170u00b0c brush a 9 x 19cm base measurement loaf pan taking into account bearing in mind melted butter to lightly grease line the base and 2 opposite sides later non stick baking paper
• use an electric beater to emphasis the butter sugar and vanilla essence in a medium bowl until insipid colorless and creamy add the eggs 1 at a time beating well after each accessory until the union is combined
• sift together the flour and baking powder fold half the flour mix into the butter fusion and campaign in half the milk repeat with long lasting flour join up and milk until well combined use a metal spoon to fold in sultanas
• spoon cake join up into prepared pan and smooth the surface bake in preheated oven for 1 1 2 hours or until a skewer inserted into the centre comes out clean cut off surgically remove from oven set aside in the pan for 5 minutes to the fore turning onto a wire rack to cool cut into slices and service warm or at room temperature in imitation of butter if desired

Nutritions of Sultana Cake

calories: 979 422 calories
calories: 38 grams fat
calories: 23 grams saturated fat
calories: 141 grams carbohydrates
calories: 85 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 599 85 milligrams sodium
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calories: nutritioninformation