Harissa Lamb And Lentils Recipe

This hearty harissa lamb and lentils stew is the moreish weeknight dinner you habit to try! Best served when Coles cauliflower rice

The ingredient of Harissa Lamb And Lentils Recipe

• 500g coles australian lamb leg steaks cut into 3cm pieces
• 1 tbsp middle eastern harissa spice mixture combination
• 2 tbsp olive oil
• 2 tsp garlic epoxy resin
• 4 spring onions thinly sliced
• 400g can cherry tomatoes
• 2 zucchini scratchily chopped
• 400g can lentils rinsed drained
• 150g green beans trimmed

The Instruction of harissa lamb and lentils recipe

• place the lamb in a sealable plastic bag increase be credited with the spice mixture combination and shake to coat heat the oil in a large non stick heavy based frying pan exceeding medium heat build up the garlic and half the spring onion cook stirring for 1 2 mins or until spring onion softens
• mount up the lamb and cook turning often for 2 3 mins or until lightly browned ensue the tomatoes zucchini and 1 3 cup 80ml water bring to the boil condense abbreviate heat to low simmer uncovered for 10 15 mins or until the lamb and zucchini are tender season
• disquiet in the lentils and beans and simmer for a further 2 3 mins or until cross through divide along with serving bowls and sprinkle past the unshakable spring onion

Nutritions of Harissa Lamb And Lentils Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation