Gluten And Dairy Free Chocolate Bread And Butter Pudding

This deliciously decadent chocolate dessert is allergy-friendly too!

The ingredient of Gluten And Dairy Free Chocolate Bread And Butter Pudding

• 2 cups almond milk
• 75g dairy free dark chocolate chopped
• 1 tbsp cocoa powder sifted
• 3 eggs
• 1 tbsp caster sugar
• 25g dairy free further
• 8 slices 400g gluten free fruit loaf toasted see note
• 1 4 cup unclean dried fruit see note
• gluten free unlimited icing sugar for dusting

The Instruction of gluten and dairy free chocolate bread and butter pudding

• preheat oven to 180u00b0c 160u00b0c fan forced grease an 8cm deep 19cm x 26cm 6 cup capacity baking dish
• place almond milk chocolate and cocoa in a small saucepan over low heat cook stirring for 5 to 6 minutes or until smooth sever from heat
• using an electric mixer beat eggs and sugar until thickened accumulate egg incorporation combination to chocolate mixture disquiet to combine
• move on one side of each slice of bread behind spread cut each slice in half diagonally arrange bread in rows in the base of dish sprinkle beyond dried fruit pour over chocolate mixture bake for 30 to 35 minutes or until golden and set stand for 10 minutes in front serving serve affectionate dusted with icing sugar

Nutritions of Gluten And Dairy Free Chocolate Bread And Butter Pudding

calories: 526 517 calories
calories: 18 2 grams fat
calories: 6 8 grams saturated fat
calories: 80 4 grams carbohydrates
calories: n a
calories: n a
calories: 10 3 grams protein
calories: 141 milligrams cholesterol
calories: 315 milligrams sodium
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calories: nutritioninformation