Banana Tarte Tatin Gone Rum And Raisin Ice Cream

Prepare this recipe a day in further foster to ensure there is satisfactory period times for the ice-cream to set.

The ingredient of Banana Tarte Tatin Gone Rum And Raisin Ice Cream

• 150g raisins
• 125ml 1 2 cup dark rum
• 300g caster sugar
• 12 egg yolks
• 500ml 2 cups milk
• 500ml 2 cups cream
• 1 roll frozen butter publicize pastry thawed
• 6 large bananas
• 250g caster sugar
• 80ml 1 3 cup dark rum
• 60ml 1 4 cup cream
• 1 egg beaten for egg wash

The Instruction of banana tarte tatin gone rum and raisin ice cream

• for the ice cream soak raisins in rum overnight
• in a bowl trouble together the sugar and egg yolks place the milk and cream in a large saucepan bring more or less to the boil disturb the hot milk incorporation combination into the egg mixture return to a clean saucepan and place higher than medium heat use a wooden spoon to work up the custard all the time continuously until it thickens and coats the encourage of the spoon pull off not let the fusion boil strain through a fine sieve later place plastic wrap going on for surface and place in the fridge until cold
• churn the cold ice cream mix in an ice cream machine taking into consideration fully churned shake up rum and raisins through and growth in the freezer
• for the tarte tatin preheat the oven to 220c butter a 26 28cm ovenproof frying pan cut the shout out pastry to fit the summit zenith of the pan and set aside peel bananas and slice thickly nearly the diagonal
• supplement the sugar and 60ml 1 4 cup water in a small saucepan campaign more than low heat until the sugar dissolves bring to the boil boil without stirring until syrup turns a dark caramel colour tersely cut off surgically remove from the heat and enormously definitely carefully raise a fuss in the rum return to low heat and toss around until smooth after that increase be credited with cream and bring to the boil
• pour caramel into the base of the pan arrange sliced banana in concentric circles later top in the manner of the make known pastry circle brush pastry with beaten egg taking care not to let any egg govern beside the edge of the pastry bake for 10 12 minutes or until pastry is golden
• to serve invert the acid onto the centre of a serving plate while yet nevertheless quite hot peak gone the rum and raisin ice cream

Nutritions of Banana Tarte Tatin Gone Rum And Raisin Ice Cream

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