Spicy Noodle Shakshuka Recipe

This vegetarian dinner will be a hit taking into account bearing in mind the associates and a invincible option for meat-free Monday. This unexpected meal will be approaching the table in 30 minutes.

The ingredient of Spicy Noodle Shakshuka Recipe

• 1 tbsp further virgin olive oil
• 1 brown onion halved sliced
• 1 red capsicum chopped
• 3 garlic cloves thinly sliced
• 1 tbsp field cumin
• 2 tsp dome coriander
• 1 2 tsp dried chilli flakes
• 3 x 400g cans diced tomatoes
• 3 x 70g bundles plain instant noodles
• 2 zucchini cut into zoodles
• 4 eggs
• 1 4 cup roomy coriander sprigs

The Instruction of spicy noodle shakshuka recipe

• heat oil in a 7cm deep 30cm round top measurement frying pan higher than medium high heat grow onion capsicum and garlic cook stirring for 3 minutes or until softened ensue cumin arena coriander and 1 2 the chilli flakes cook stirring for 30 seconds disturb in tomato and 1 1 2 cups water season following salt and pepper bring to the boil
• snap each bundle of noodles in half and add to pan cook turning in the sauce for 4 minutes or until starting to soften shake up in zucchini season taking into consideration salt and pepper
• make 4 holes in noodle mixture crack 1 egg into each hole cook covered greater than medium heat for 8 to 10 minutes or until egg white is set and eggs are cooked to your liking season when salt and pepper sprinkle later coriander sprigs and remaining chilli serve

Nutritions of Spicy Noodle Shakshuka Recipe

calories: 298 033 calories
calories: 12 9 grams fat
calories: 3 3 grams saturated fat
calories: 28 grams carbohydrates
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calories: 14 grams protein
calories: 215 milligrams cholesterol
calories: 433 milligrams sodium
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