Moist And Delicious Blueberry Muffins

Now you can have bakery-style blueberry muffins without ever leaving behind rejection your home kitchen. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Moist And Delicious Blueberry Muffins

• 1 2 cup unsalted butter softened
• 1 2 cup granulated sugar
• 1 4 cup roomy brown sugar packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 2 cup sharp cream
• 1 4 cup milk
• 1 3 4 cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 2 teaspoon salt
• 1 cup well ventilated light blueberries heaping

The Instruction of moist and delicious blueberry muffins

• preheat the oven to 375u00b0f
• line a 12 cavity muffin pan with muffin liners
• in large mixing bowl cream together the butter granulated sugar brown sugar and vanilla extract with a hand mixer until smooth and combined add the eggs and beat for a minute longer until the mixture is pale and fluffy add the sour cream and milk beat until fully incorporated
• add the flour baking powder baking soda and salt to the bowl beat on medium low speed until just combined be careful not to over mix
• add the blueberries to the bowl fold into the batter with a rubber spatula to evenly distribute
• spoon an even amount of batter into each muffin liner
• bake the muffins on middle rack of oven until a toothpick inserted in the centers comes out clean 15 25 minutes
• check to see that muffins are done remove from oven or add time as needed
• let muffins cool in the pan for 5 minutes then remove from the pan and allow to cool completely on a wire rack store leftovers at room temperature for 2 days or in the refrigerator for 3 days

Nutritions of Moist And Delicious Blueberry Muffins

@type: nutritioninformation
@type: 230 calories
@type: 30 grams
@type: 60 milligrams
@type: 11 grams
@type: 1 grams
@type: 4 grams
@type: 6 grams
@type: 270 milligrams
@type: 15 grams