Roasted Provencal Vegetables

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Roasted Provencal Vegetables behind Chicken, Zucchini, Yellow Squash, Carrots, Asparagus, Sweet Onion, Small Tomatoes, Olive Oil, Herbs De Provence, Kosher Salt

The ingredient of Roasted Provencal Vegetables

  • 2 boxes chicken barber foods cordon bleu
  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 2 carrots peeled and sliced
  • 12 stalks asparagus
  • 1 2 sweet onion slices
  • 6 small tomatoes quartered
  • 2 tablespoons olive oil
  • 1 tablespoon herbs de provence
  • 1 teaspoon kosher salt

Nutritions of Roasted Provencal Vegetables

@type: nutritioninformation
@type: 140 calories
@type: 18 grams
@type: 7 grams
@type: 5 grams
@type: 4 grams
@type: 1 grams
@type: 690 milligrams
@type: 12 grams