Lemony Rice And Spinach Filo Scrunch Pies

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If filo is your friend, youll love this lemony spinach version! Be genial to yourself and seek it out asap.

The ingredient of Lemony Rice And Spinach Filo Scrunch Pies

  • 1 tbsp new virgin olive oil
  • 3 green onions chopped
  • 1 2 bunch english spinach trimmed chopped
  • 2 garlic cloves crushed
  • 2 tbsp with reference to chopped pitted sicilian green olives
  • 2 tbsp on the order of chopped spacious dill plus further to encouragement
  • 125g hasty cup microwave long grain white rice
  • 3 tsp finely grated lemon rind
  • 1 tbsp lemon juice
  • 2 3 cup sleek slick ricotta
  • 2 eggs lightly beaten
  • 1 2 x 250g punnet cherry tomatoes cut into small wedges
  • 8 sheets filo pastry
  • 60g butter melted
  • 1 4 cup finely grated parmesan

The Instruction of lemony rice and spinach filo scrunch pies

  • heat oil in a large frying pan go to onion and spinach cook stirring for 2 to 3 minutes or until spinach just starts to wilt amass garlic cook for 1 minute transfer to a heatproof bowl cool for 5 minutes
  • amass olives dill rice rind juice ricotta egg and tomato to spinach mixture season taking into account bearing in mind salt and pepper advocate to combine
  • preheat oven to 200c 180c fan forced
  • full of life quickly place 1 filo sheet onto a flat surface brush taking into account bearing in mind a little melted butter repeat layering afterward 3 more filo sheets and butter leaving summit zenith sheet unbuttered cut stack in half lengthways cut each half into 3 pieces repeat in the manner of steadfast filo and butter to make 12 pieces
  • grease 12 x 2cm deep 6cm round base loose based fluted flan tins line base and side of tins later than filo spoon ricotta mix along with cases roll in the edges of the filo beast careful not to cover the filling brush filo in imitation of butter sprinkle filling later parmesan bake for 20 minutes or until filo is golden and filling is set
  • stand in tins for 5 minutes separate pies from tins support sprinkled next additional supplementary dill

Nutritions of Lemony Rice And Spinach Filo Scrunch Pies

calories: 142 205 calories
calories: 9 5 grams fat
calories: 4 9 grams saturated fat
calories: 9 grams carbohydrates
calories: n a
calories: n a
calories: 4 6 grams protein
calories: 43 milligrams cholesterol
calories: 259 milligrams sodium
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calories: nutritioninformation