Milk Choc Coffee Fudge

For a fun Christmas gift make this irresistible choc coffee fudge.

The ingredient of Milk Choc Coffee Fudge

• 395g can sweetened condensed milk
• 1 cup 220g brown sugar
• 2 tbsp glucose syrup
• 125g chopped butter
• 2 tsp instant coffee powder
• 200g milk chocolate finely chopped
• coles brand rainbow pearls to decorate
• star shaped rainbow sprinkles to decorate

The Instruction of milk choc coffee fudge

• line a baking tray with baking paper place 2 x coles brand christmas cookie cutters 5 pack lightly greased re the tray
• place sweetened shortened milk brown sugar glucose syrup chopped butter and instant coffee powder in a medium saucepan on top of higher than low heat cook stirring without boiling for 10 mins or until sugar dissolves
• addition heat to medium and bring to a simmer cook stirring constantly for 8 10 mins or until the blend comes away from the side of the pan remove from heat
• increase be credited with finely chopped milk chocolate and move around until melted working quickly on purpose spoon the hot fudge union into each cutter use the support back up of a teaspoon to smooth the surface set aside for 6 hours to set outlook higher than and decorate the underside this side will be smoother following coles brand rainbow pearls and star shaped rainbow sprinkles

Nutritions of Milk Choc Coffee Fudge

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